AsomBroso Extra Anejo Tequila is aged for at least 5 years in French Oak casks. It is a smooth and mellow sipping tequila. This extra anejo has often been compared to an aged Cognac or Armagnac. Best enjoyed through a snifter rather than a shot glass, you will be pleasantly surprised by the sweet delicate, honey-like opening nose; the honey component expands to include vanilla, butter-cream and toffee, yielding to a smooth caramel finish. All AsomBroso Tequilas are produced using old fashioned methods and state of the art modern technology, using multiple distillation and filtration processes.
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