Situated in Campbeltown, one of Scotland's four recognised whisky-producing regions, on the mull of Kintyre some 240 km from Glasgow, south of Islay. Due to the exposed, coastal location of the town, Campbeltown whiskies have their own distinct character defined particularly by an oily, briny quality. This is triple distilled whisky made at Springbank, an unpeated style that is fantastic, one of our favourites
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