Opinel Knife - Meat and Poultry No 122
In 1890, Joseph Opinel founded his company based on three core values: simplicity, reliability and efficiency. These days, not much has changed. Opinel knives are still made in France to the most exacting standards. Elegant, yet practical, Opinel knives have become a French institution. It’s no wonder their reputation is spreading all over the globe. IAlthough simple in appearance, Opinel knives are the result of very elaborate techniques in which Joseph Opinel put function first and then combined it with aesthetic quality. The Opinel No.122 Meat & Poultry Knife has a short, rigid blade to separate flesh from bones, remove sinew and fat from meat and poultry. The handle guard protects the hand from the cutting edge of the blade meaning you can work in total safety. Handle - Varnished Beech One of the most elegant large trees, with a smooth trunk and dense foliage. Beech wood is very good for carving. Blade Material - Stainless Steel Blade Length - 13cm
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