Opinel Knife - multipurpose santoku knife No 119
On tables and in pockets all over France, you’ll find Opinel knives. In 1890, Joseph Opinel founded his company based on three core values: simplicity, reliability and efficiency. These days, not much has changed. Opinel knives are still made in France to the most exacting standards. Elegant, yet practical, Opinel knives have become a French institution. It’s no wonder their reputation is spreading all over the globe. Slice thinly, cut and trim When preparing fish and shellfish, meat or vegetables, it is used to slice thinly and chop, and also as a cleaver. After cutting, the wide blade can sweep the prepared food off the board. The 3-mm thick blade remains rigid and stable when cutting. A continuaous cutting edge that frees up the heel of the blade to make it easier to sharpen. Stainless steel blade Blade lenght: 17 cm Aluminium rivets Natural varnished beech
Be The First To Review This Product!
Help other Casa de Vinos users shop smarter by writing reviews for products you have purchased.