This Australian-made Grappa Di Prosecco is crafted by combining century old Italian methods and modern distilling techniques. Distilled from Prosecco grapes sourced from King Valley, Victoria, in a purpose-built Grappa still, where the spirit's vapour passes through crushed Carrara marble for remarkable purity and smoothness.
A spicy palate with bold aromas of green pear and tart apple, this Grappa is full-bodied, beautifully balanced and simply exquisite.
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