Made from Local Barley from Low Machrimore Farm a few miles outside of Campbeltown. Aged for 16 years, this Whisky is the first release of five to be realeased over the next five years! Only 9,000 bottles of this delicious whisky where produced!
From this whisky you will get swetness of vanilla, apricot, honey and a subtle peat. Richer notes of biscuits, soft fruit and slight mineral notes create a well rounded whisky.
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