This limited edition from Spring bank is non-chill filtered and has been matured in first fill Burgundy Wine barrles Casks. This whisky was distilled in November 2003 and bottled in May 2016.
With only 10,260 bottles released- this limited edition is something you want as part of your whisky collection!
This whisky is bold and rich with maple syrup, minerals, cranberry and red currants. It has a soft velvet texture leading to a medium dry finish.
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