Chardonnay

Chardonnay is diversity in a single grape. From lean, saline Chablis to nectarine‑rich Margaret River and struck‑match Yarra Valley, Chardonnay maps terroir like almost no other white variety. Our fridge spans cool to warm climate expressions, with oak use ranging from none to lavish, always balanced by acid drive.

At casadevinoslounge.com.au we pour mini‑verticals to illustrate vintage variability and winemaking decisions (wild ferment vs. cultured yeast, full solids vs. fined). Trade teams can book a comparative tasting via wholesale@casadevinos.com.au, while corporate clients love our BYO‑lobster Chardonnay dinners.

Cellar picks. Look for reductive gunsmoke in Mornington Peninsula barrels, chalky citrus in Chablis premier cru and tropical notes offset by saline minerality in WA coastal vineyards. All listed wines are shipped under temperature control, and we hold back select cases for Whisky Abbey’s annual ‘Still vs. Sparkling’ palate‑training workshop (whiskyabbey.au).

Whether you lean toward mineral tension or buttery indulgence, this Chardonnay shelf has a glass with your name on it.

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