Champagne

Bubbles with backbone. Our Champagne selection leans heavily toward grower‑producers who farm their own vines and ferment with intuition, not algorithms. Think chalk‑driven blanc de blancs from Côte des Blancs, Pinot‑rich terroir bombs from Aÿ, and radiant rosés that taste like strawberries rolled in crushed stone.

Because we import directly, many cuvées land in Australia only through Casa de Vinos. That means sharper pricing for collectors and the on‑premise trade, and fresher disgorgements for everyone.

Pop a cork at Casa de Vinos Lounge—our Coravin‑equipped bar pours grower fizz by the glass every weekend. Planning an office celebration? Our corporate team curates turn‑key Champagne tastings that leave the PowerPoint at the door.

Champagne exhibitors are a cornerstone of Whisky Abbey, proving that malt lovers love bubbles too. Pick your bottles now, then come taste what’s next in person.