Vermouth Style

Yes, vermouth can be the hero. Long pigeon‑holed as a dusty back‑bar modifier, quality vermouth is wine first, bittersweet aperitif second. We favour boutique producers who source base wine from organic vineyards and steep botanicals — wormwood, gentian, native wattleseed — in-house.

Choose dry, blanco or rosso to shape your Martini, V&T or Negroni; or explore barrel‑aged and single‑vintage editions that sip like amaro. At casadevinoslounge.com.au, our flight of five vermouths is the perfect aperitivo before a whisky‑led dinner. Whisky Abbey ticket‑holders can also join the twice‑daily “Martini Mechanics” workshop (details at whiskyabbey.au).

Storage & service. Vermouth is wine; treat it that way. Keep the bottle in the fridge after opening and aim to finish within six weeks. Wholesale bars can access six‑bottle split cartons via wholesale@casadevinos.com.au, and corporate buyers can build Spritz kits for gifts through sales@casadevinos.com.au.

Whether you’re seasoning cocktails or sipping on the rocks with a twist, our vermouth range proves that fortified wine can be as nuanced as any single malt.

This category is empty! Please try another category or use our search function to find what you are looking for. If you require further assistance please contact us.