Kanosuke Whisky

Kanosuke represents a confident new voice in Japanese whisky. Founded in Kagoshima by the Komasa family, whose drinks heritage dates back to 1883, the distillery brings together whisky making, shochu knowledge and coastal maturation. Kanosuke is known for elegance, texture and layered cask work rather than simply copying Scotch whisky tradition.

The distillery uses three pot stills with different shapes, giving its team flexibility when building flavour. Releases can show soft fruit, gentle oak, spice, malt sweetness, citrus, chocolate, dried fruit or coastal lift depending on the cask recipe. Casa de Vinos follows Kanosuke closely because it suits drinkers who want Japanese whisky with identity, polish and a clear link to place.

Every category at Casa de Vinos is curated with drinkers, collectors and hospitality customers in mind. For guided tasting, private events and bottle service, visit Casa de Vinos Lounge, or follow Whisky Abbey for producer stories, festival releases and special bottlings.