Neisson

Explore Neisson Rhum

Neisson was founded in 1931 in Le Carbet, on the north-west coast of Martinique. The producer remains under third-generation family ownership and is directed by Grégory Vernant, who took over in the early 2000s.

Its rhum is distilled using a Creole column still, while the wider range includes organic expressions carrying the Le Bio name. Legal designations, AOC status, age, maturation and other release details are worth checking on each individual bottle rather than assuming they apply across the whole range.

Casa de Vinos is Neisson's exclusive Australian importer. Browse the current Neisson selection here, or continue to Martinique Rhum and Agricole for the corresponding origin and production-style pathways.

Want the fuller story? Read Neisson and the Vernant Family on Our Journal.

Continue browsing: All Rum/Rhum.

9 Products Found