Vermouth Style

Yes, vermouth can be the hero. Long pigeon‑holed as a dusty back‑bar modifier, quality vermouth is wine first, bittersweet aperitif second. We favour boutique producers who source base wine from organic vineyards and steep botanicals — wormwood, gentian, native wattleseed — in-house.

Choose dry, blanco or rosso to shape your Martini, V&T or Negroni; or explore barrel‑aged and single‑vintage editions that sip like amaro. At casadevinoslounge.com.au, our flight of five vermouths is the perfect aperitivo before a whisky‑led dinner. Whisky Abbey ticket‑holders can also join the twice‑daily “Martini Mechanics” workshop (details at whiskyabbey.au).

Storage & service. Vermouth is wine; treat it that way. Keep the bottle in the fridge after opening and aim to finish within six weeks. Wholesale bars can access six‑bottle split cartons via wholesale@casadevinos.com.au, and corporate buyers can build Spritz kits for gifts through sales@casadevinos.com.au.

Whether you’re seasoning cocktails or sipping on the rocks with a twist, our vermouth range proves that fortified wine can be as nuanced as any single malt.