Explore our Haitian Rhums

Here you'll find rum and rhum whose fermentation and distillation are tied to Haiti — an origin-led way into the wider range. The category name alone doesn't tell you about flavour profile, production scale, still type or maturation practice, so it's worth checking each bottle individually.

Rum and rhum may be produced from sugar-cane materials including juice, syrup or molasses. The word "rhum" on its own isn't proof of which raw material or method was used for a particular bottle — check the individual listing for verified details.

If Haiti is your main interest, this is the place to start. For cane-juice terminology and its broader category context, head to Agricole. Martinique Rhum offers a separate origin pathway, including the protected AOC context for Martinique rhum agricole. Bottles from Réunion or elsewhere belong under the appropriate origin page or Other World Rum.

Continue browsing: All Rum/Rhum.