Fruit Distillates

Fruit distillates place the raw material at the centre of the spirit. Depending on the producer and origin, the category may include clear eaux-de-vie and aged fruit brandies made from orchard fruit, stone fruit or berries. They should not be treated as one fixed style: fruit, fermentation, distillation, maturation and bottling strength all shape the final bottle.

Clear expressions often emphasise fresh fruit aroma and a dry finish, while oak-aged examples can add spice, texture and deeper fruit tones. They can be served neat, used at the table, paired with desserts or cheese, or added carefully to cocktails.

Browse by producer and fruit, then use the individual product page for verified origin, production and maturation details.