Neisson Profil 107 Agricole Rhum from Martinique 700ml 52.8%

This Rhum is matured for 14 months in a 190 litre used American Oak before being finished in a 225 litre heavily charred cask. This Rhum is using sourced sugar cane from Neisson's own forty hectare sugarcane farm planted in La Carbet which benefits from the towns mineral rich soils due to its proximity to Mount Pelée as well as high sunlight exposure and a good fluctuation of rain and temperature variation. The fresh sugar cane juice is then fermented for 72 (one of the longest fermentation times of the French Indies) and utilises natural yeasts and bottled at 52.8%

Nose: Toasty oak and coconut, soft grassiness and sugar cane.

Palate: Noticeable oak character and spice, with a touch bit of peppermint, citrus and cane juice.

Finish: Lingering oak tannins and spice, soft oak charr mixed with a gentle maritime and herbacious note.

Neisson

Neisson Distillery's exceptional rums are deeply influenced by the terroir of Martinique, a key element that sets it apart in the world of rum. The distillery's location near Mount Pelée means its sugarcane benefits from rich volcanic ash soil, high sunlight exposure, and the perfect balance of rain and temperature variations. This unique environment contributes to the sugarcane's quality, directly impacting the rum's flavor profile.

Fermentation at Neisson is a carefully controlled process, utilizing natural yeasts that accentuate the sugarcane's inherent flavours. Neisson's commitment to small-batch production and meticulous attention to every detail of fermentation and distillation processes ensures the spirit’s authenticity and unparalleled quality.