Mezcal

Mezcal is tequila’s wilder, smokier ancestor. Think earthen pits, roasted agave hearts and stone tahonas dragged by mule. We spotlight single‑village expressions from maestros who distil in clay or copper, highlighting varietals such as espadín, tobalá and the elusive tepeztate.

Profiles range from green capsicum and coriander seed to charred pineapple and beach bonfire smoke. Many lots yield fewer than 300 bottles; provenance is handwritten on the label.

Book a comparative mezcal flight at Casa de Vinos Lounge, or invite us to run an agave deep‑dive for your bar team—email wholesale@casadevinos.com.au. Each winter, Whisky Abbey dedicates a seminar to artisanal mezcal—tickets evaporate fast.

20 Products Found