Irish Whiskey

The Irish whiskey renaissance is in full swing—and it’s no longer just triple‑distilled, easy‑going drams. Single‑pot‑still spice, grassy single malts from the Atlantic coast, peated double distillates from Waterford and farm‑to‑glass gems like Killowen are rewriting the category’s rulebook.

We stock red‑breasted classics, single‑cask Teeling collaborations, and limited Dingle batches matured in sherry and port pipes. What links them all is barley: often Irish‑grown, sometimes heritage varieties, always distilled with an eye to texture and freshness.

Sip neat, mix into a stiff Tipperary, or book a comparative tasting at Casa de Vinos Lounge. Corporate groups love our “Ireland vs Scotland” flight, while bar managers can secure trade allocations by emailing wholesale@casadevinos.com.au.

Whisky Abbey regularly hosts Irish masterclasses—join our mailing list for the next round.