Rey Campero Mezcal

Rey Campero is a family-rooted mezcal producer from Candelaria Yegolé, Oaxaca, with four generations of traditional distilling history in Oaxaca.

Rey Campero Mezcal

Rey Campero is a family-rooted mezcal producer from Candelaria Yegolé in Oaxaca's Sierra Sur. Its story reaches across four generations of production since 1890, with the current range shaped by place, traditional methods and individual agave varieties.

Candelaria Yegolé and the Sánchez family

The stable producer story is tied to Destilería Sánchez and the village of Candelaria Yegolé. Related family and commercial names are kept distinct unless exact evidence supports a closer corporate relationship.

Traditional production, distinct agaves

The verified house framework includes cooking in a conical earthen oven, milling by cantera tahona, spontaneous fermentation in pine and sabino vats with ambient yeasts, and double copper distillation. Browse each expression for its agave, maestro, batch, ABV and tasting information.

7 Products Found