Samai Cambodian Rum

Samai is a Phnom Penh rum distillery founded in 2014, working with Cambodian molasses and distinct Gold and Kampot Pepper expressions from Cambodia.

Samai Cambodian Rum

Founded in Phnom Penh in 2014, Samai Distillery helped establish a modern premium-rum identity for Cambodia. Its production begins with Cambodian molasses and in-house distillation, followed by maturation and blending choices tailored to each expression.

Rum made in Phnom Penh

Samai uses pot-and-column spirit and varied oak maturation across the range. The result is not one fixed house flavour, but a group of releases with distinct ingredients and purposes.

Gold and Kampot Pepper

Gold Rum brings vanilla, oak, caramelised honey and dark chocolate into focus. Kampot Pepper Rum uses sweet red Kampot pepper, supported by guava, eucalyptus and a pepper-led finish. Browse each current bottle for exact ABV, maturation and tasting information.

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