Samai Distillery started back in 2014, using the highest quality molasses from local sugar cane to produce their rums. A combination of pot, and column distillation is used, the pot still gives a rich spirit full of character and the column provides a light rum to blend.

The rums are aged in a combiantion of French and American ex bourbon barrels, and also some spanish sherry casks with each one of them imparts a particular flavour.

This rum is produced using a combination of French, American Ex Bourbon casks, and Spanish sherry casks, and a small drop of Cambodian honey.

Nose: sweet notes of vanilla, molasses and honey.

Palate: hints of oak, vanilla and honey are married together and a slight sweetness makes the flavour very persistent.

Overall: Great rum as an every day drinking product, highly recommended.