Nose: This Ledaig was distilled in 2005 and matured in a refill sherry butt, resulting in a total production of 456 bottles at a cask strength of 64.8% alcohol. On the nose, this whisky offers a rich and complex bouquet of aromas, including smoky bacon, smoked smallgoods, charred wood, cinnamon stick, and nutmeg. There is also a subtle hint of new leather that adds to the depth of the nose.

Palate: On the palate, this whisky is rich and savory, with a luxurious and oily texture that coats the whole mouth. The sherry influence is not overpowering, but it provides a delicate layer of sweetness to balance the smoke and savory notes. The whisky is slightly salty, adding to the complexity of the palate. The flavors of the nose are beautifully mirrored in the palate, with smoky bacon, charred wood, and nutmeg taking center stage.

Finish: The finish of it, is long and lingering, leaving a smoky and mourish aftertaste. The sherry influence becomes more prominent, adding a touch of sweetness to the smoke and spice notes. There is a slight drying sensation at the end, but it does not take away from the overall experience. This whisky is non chillfiltered and no colorant added, allowing the natural flavors and aromas to shine through.