Ichiros Malt and Grain Japanese Whisky 700ml - World Blended Whisky 46.5%

A combination of Japanese whisky and carefully selected 3 - 5 year old whiskies imported from the USA, Scotland, Ireland and Canada.  The whisky is vatted in 5000-litre wooden barrels built by famous French cooper, Traunsaud.  It is then left for a period of 1 - 3 years before bottling always under the watchful eye of Ichiro Akuto at the Chichibu distillery.

Nose: Butterscotch, Stone fruit, Toasted Cereals, Raisins and Banana as well as a hint of malt.

Palate: Light, delicate and sweet. Toffee, roasted chestnuts, lemon zest, gingerbread, banana and vanilla notes of barley malt.

Finish: Medium length with lingering tang, notes of vanilla, dried pineapple and banana, hint of nutmeg.

Chichibu Distillery: A Japanese Whisky Distillery with a History

Founded in 2004 by Ichiro Akuto, grandson of the founder of Hanyu Distillery, Chichibu Distillery is located in the Saitama Prefecture in the town of Chichibu. In terms of output, they are one of the smallest distilleries in Japan, producing only a small amount of single malt whisky each year. 

Chichibu’s focus is on using traditional whisky making techniques and ensuring quality in every whisky they produce. They source water from the nearby high mineral content Chichibu River, along with a small amount of peated barley to tie everything together. Chichibu whiskies are highly regarded by whisky enthusiasts, for both the numerous awards they have won over the years and their exceptional balance of flavour, texture and overall quality.