Ichiros Malt and Grain Japanese Whisky 700ml - World Blended Whisky 46.5%

A combination of Japanese whisky and carefully selected 3 - 5 year old whiskies imported from the USA, Scotland, Ireland and Canada.  The whisky is vatted in 5000-litre wooden barrels built by famous French cooper, Traunsaud.  It is then left for a period of 1 - 3 years before bottling always under the watchful eye of Ichiro Akuto at the Chichibu distillery.

Nose: Butterscotch, Stone fruit, Toasted Cereals, Raisins and Banana as well as a hint of malt.

Palate: Light, delicate and sweet. Toffee, roasted chestnuts, lemon zest, gingerbread, banana and vanilla notes of barley malt.

Finish: Medium length with lingering tang, notes of vanilla, dried pineapple and banana, hint of nutmeg.
 

Chichibu Distillery: A Japanese Whisky Distillery with a History

Chichibu Distillery is a Japanese whisky distillery located in the town of Chichibu in Saitama Prefecture. The distillery was founded in 2004 by Ichiro Akuto, the grandson of the founder of the Hanyu Distillery.

The Chichibu Distillery is one of the smallest distilleries in Japan, and it produces a small quantity of single malt whisky each year. The distillery is known for its use of traditional methods and its focus on quality.

The water used in the production of Chichibu whiskies comes from the Chichibu River, which is said to have a high mineral content. The distillery also uses peated barley in some of its whiskies, which gives them a smoky flavor.

Chichibu whiskies are highly regarded by whisky enthusiasts, and they have won numerous awards at international whisky competitions. The distillery is a popular tourist destination, and it offers tours and tastings to the public. Its essential to book a visit prior to arrival.