Australian Whisky

Australia’s whisky scene has grown from a single still in Tasmania to a nation‑wide renaissance. From coastal malts matured in salty air to red‑wine‑barrel experiments from Melbourne’s Starward, Australian distillers take cues from Scotland yet stay unmistakably local. We champion award‑winners such as Sullivans Cove, Archie Rose and Limeburners alongside emerging micro‑producers who floor‑malt their own barley and use native hardwoods to smoke peat.

Expect sun‑ripened stone‑fruit sweetness, bakery spice, honeyed malt and an occasional flash of eucalyptus. Batch sizes are tiny, age statements rare, but flavour runs deep. Every bottle on this page has been blind‑tasted by our team and must pass the “would we pour this at Casa de Vinos Lounge?” test.

Visiting Melbourne? Try a nip at the Lounge or book a private Australian whisky flight for corporate events. Trade customers can log into the wholesale portal or email wholesale@casadevinos.com.au for pricing. Keep an eye on Whisky Abbey for masterclasses with the distillers themselves.

Proudly bottled under an Australian sun and curated by Casa de Vinos.