The intense peppery notes revealed by the very first nose are undeniably the most direct way to arrive as quickly as possible, that is to say Carbost. On the other hand, if you prefer to take your time in order to fully enjoy the beauty of the landscape, it is advisable to take the many peaty, malty, chocolatey, spicy, surprisingly fruity or heavily smoke-soaked paths offered by the palette. aromatic and tasty taste of this Talisker bottled by the famous merchant from Georgia: Douglas Laing.
Profile: powerful, extremely peppery, the first nose shows a vegetable peat (lichen). At aeration it becomes cocoa, fruity (raspberry, strawberry) and marine. In the mouth, the peat declines aniseed and spicy tones. As for the finale, she sees the same peat and the same smoke take an ascendant on the aromatic palette and taste.
Single Cask n ° 11971 - Hogshead
Limited edition of 406 bottles
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