Akkeshi

Akkeshi Distillery was founded in 2016 on the northern island of Hokkaido in the town of Akkeshi. They use traditional Scottish methods to produce their whiskies, including the use of peated barley. The local Homakai river, where they source their water, is said to have a similar mineral profile to Scotland’s water, as well as a similar cool and moist climate. Though Akkeshi Distillery has only been in operation for a few years, they have already made their mark, winning many awards and accolades from around the world.
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