Neisson

Neisson Rhum Agricole – Jewel of Martinique

Family-owned since 1931, Neisson distillery cultivates its own Red Cane varietals on volcanic slopes near Le Carbet. The cane is hand‑harvested and crushed within hours, fermenting slowly with native yeasts to capture the island’s mineral-rich terroir.

Distillation takes place on a single Creole column still, delivering a fine spirit that’s reduced with volcanic spring water. The core range spans from the grassy, citrus‑driven Neisson Blanc 52.5 % to aged VO, VSOP and vintage rhums matured in ex‑bourbon and French oak casks with notes of vanilla, tropical fruit and warm spice.

Casa de Vinos imports Neisson exclusively for Australia. Discover these artisanal rhums and their distinctive expressions of Martinique’s terroir by exploring our selection online or visiting our South Melbourne lounge.

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