Ikawa

Founded in 2020, Ikawa Distillery is located 1,200 metres above sea level in Shizuoka’s Southern Alps, making it Japan’s highest altitude whisky maker. Surrounded by pristine forest and drawing on soft spring water filtered through ancient soils, Ikawa crafts whisky shaped by its natural environment, using only oak from their parent company’s forest. Their goal is to create a 12 year age statement as their core range, which should happen in the next eight years.
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