Australian Whisky

Australia’s whisky scene has grown from a single still in Tasmania to a nation‑wide renaissance. From coastal malts matured in salty air to red‑wine‑barrel experiments from Melbourne’s Starward, Australian distillers take cues from Scotland yet stay unmistakably local. We champion award‑winners such as Sullivans Cove, Archie Rose, Kinglake, alongside emerging micro‑producers who floor‑malt their own barley and use native hardwoods to smoke peat. Batch sizes are tiny, age statements rare, but flavour runs deep. 

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